Join us for an unforgettable dining experience created by Saint Kate's Executive Chef, Paul Funk! Paying homage to one of his most beloved bands, The Grateful Dead, Chef Funk has curated a 5-course food and drink "setlist" in celebration of the 50-year anniversary of the Dead's legendary Europe '72 tour. Enjoy listening to songs from the tour while you dine on dishes inspired by the band's music.
Dinner will be held in The Dark Room, Saint Kate's secret dining space, with a menu that will be revealed to guests upon their arrival. This is bound to be one good ride from start to end.
Reservations are required. Book here.
The first-of-its-kind Saint Kate – The Arts Hotel in downtown Milwaukee is known for celebrating the arts in its many forms while also combining different art forms in new ways. One example of this is through its unique dining experiences that combine the culinary arts with music and special performances. But on Friday, August 5, these special dining experiences will be elevated to a new level.
In celebration of the 50-year anniversary of The Grateful Dead’s legendary Europe 1972 tour, Executive Chef Paul Funk is curating a surprise five-course food and drink ‘setlist’ for this one-of-a-kind event – much like The Grateful Dead has done at their concerts. Guests can appreciate The Grateful Dead in a new way as they listen to the classics from the tour while enjoying dishes inspired by the music.
The Dinner in the Dark event will take place on August 5 at 6:30 pm. Tickets are $250 per person. Deadheads everywhere will want to join but space is limited. For more information on the event or to get tickets, visit the event’s website. To make a weekend out of this unique Deadhead experience, check out Saint Kate’s various hotel packages that allow guests to experience the city while taking in the arts: https://www.saintkatearts.com/